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Hot tomatoes on Pesto Ciabatta
POINTS value 2.5
Servings 2
Preparation Time 10 min
Cooking Time 5 min
Level of Difficulty Easylight meals
Introduce an Italian flavour to your quick snack with the lightest smearing of pungent pesto, a jar of which you may well have lurking in your fridge or cupboard.
Ingredients
2 large tomato(s), ripe 4 spray low-fat cooking spray 2 slice Ciabatta, medium thickness 1 tablespoon pesto sauce 1 pinch salt 1/4 teaspoon pepper, black
Instructions
Slice the tomatoes in half across the middle and season. Heat a non-stick frying-pan and when hot, spray with cooking spray. Add the tomato halves, cut-side down. Cook for about 3 to 5 minutes until nicely browned but still whole. There is no need to turn them. Remove the pan from the heat but leave the tomatoes in the pan.
Toast both pieces of the ciabatta loaf and then spread each lightly with the pesto.
Slide the tomatoes on top of the toast, slightly slashing the tomatoes with a sharp knife. This will allow the juices to flow and flavour and soften the toast.
Season to taste and serve.
Servings 2
Preparation Time 10 min
Cooking Time 5 min
Level of Difficulty Easylight meals
Introduce an Italian flavour to your quick snack with the lightest smearing of pungent pesto, a jar of which you may well have lurking in your fridge or cupboard.
Ingredients
2 large tomato(s), ripe 4 spray low-fat cooking spray 2 slice Ciabatta, medium thickness 1 tablespoon pesto sauce 1 pinch salt 1/4 teaspoon pepper, black
Instructions
Slice the tomatoes in half across the middle and season. Heat a non-stick frying-pan and when hot, spray with cooking spray. Add the tomato halves, cut-side down. Cook for about 3 to 5 minutes until nicely browned but still whole. There is no need to turn them. Remove the pan from the heat but leave the tomatoes in the pan.
Toast both pieces of the ciabatta loaf and then spread each lightly with the pesto.
Slide the tomatoes on top of the toast, slightly slashing the tomatoes with a sharp knife. This will allow the juices to flow and flavour and soften the toast.
Season to taste and serve.
Cheese Fries
light meals
POINTS Value: 2
Servings: 4
Preparation Time: 10 minCooking Time: 35 minLevel of Difficulty: Easy
Try these delectable - yet guilt-free - fries for the perfect on-the-run snack...
Ingredients
· 5 spray low-fat cooking spray, one-second sprays, or enough to coat baking sheet
· 2 large portion potato(es), red or white, peeled and cut into 1/2-inch thick strips
· 1 pinch salt, or to taste
· 65 g half-fat cheddar cheese, grated
· 1/2 teaspoon pepper, or to taste
Instructions
· Preheat oven to 400ºF / 200ºC / Gas Mark 6. Coat a large baking sheet with cooking spray.
· Arrange potatoes on prepared baking sheet and season to taste with salt and pepper. Bake until golden brown and fork-tender, about 40 minutes. Move potatoes so that they are close together on baking sheet; top with cheese. Bake until cheese melts, about 5 minutes more.
POINTS Value: 2
Servings: 4
Preparation Time: 10 minCooking Time: 35 minLevel of Difficulty: Easy
Try these delectable - yet guilt-free - fries for the perfect on-the-run snack...
Ingredients
· 5 spray low-fat cooking spray, one-second sprays, or enough to coat baking sheet
· 2 large portion potato(es), red or white, peeled and cut into 1/2-inch thick strips
· 1 pinch salt, or to taste
· 65 g half-fat cheddar cheese, grated
· 1/2 teaspoon pepper, or to taste
Instructions
· Preheat oven to 400ºF / 200ºC / Gas Mark 6. Coat a large baking sheet with cooking spray.
· Arrange potatoes on prepared baking sheet and season to taste with salt and pepper. Bake until golden brown and fork-tender, about 40 minutes. Move potatoes so that they are close together on baking sheet; top with cheese. Bake until cheese melts, about 5 minutes more.
